The Perfect Dinner

The Perfect Dinner Made for You! <![CDATA[Beef Flank Steak]]> <![CDATA[Beef Wellington]]> <![CDATA[Beef Tenderloin]]> <![CDATA[Beef Stir Fry]]> <![CDATA[Beef Stroganoff]]> <![CDATA[Salsa Marinated Flank Steak with Roasted Vegetables]]>
$27, 38, 58 (F)

Heating Instructions

Steak best when not overcooked. Heat gently.

Microwave directions: Remove lid and cover with paper towel. Microwave on HIGH 1-2 min. (small/medium); 2-3 min. (large)

Oven: Remove lid and cover with foil. Heat at 350º 10 min. (small/medium); 15 min. (large).

Ingredients: Flank Steak. Marinade: Balsamic vinegar, water, olive oil, Dijon mustard, garlic, basil, salt, pepper, sugar. Vegetables: Red potatoes, red and yellow peppers, onion, garlic, salt, pepper, olive oil, balsamic vinegar.]]>
$27, 38, 58 (F)

Heating Instructions

Steak best when not overcooked. Heat gently.

Microwave directions: Remove lid and cover with paper towel. Microwave on HIGH 1-2 min. (small/medium); 2-3 min. (large)

Oven: Remove lid and cover with foil. Heat at 350º 10 min. (small/medium); 15 min. (large).

Ingredients: Flank Steak. Marinade: Balsamic vinegar, water, olive oil, Dijon mustard, garlic, basil, salt, pepper, sugar. Vegetables: Red potatoes, red and yellow peppers, onion, garlic, salt, pepper, olive oil, balsamic vinegar.]]>